Located on the east of New Zealand’s South Island and bordering Christchurch city, North Canterbury is an internationally renowned destination for wine and food.

The region is home to 90 + vineyards, most of them independently owned by a close-knit community of local families. With some of the country’s most diversified land formations, from the volcanic Banks Peninsula to the clay and limestone soils of the Waipara and Waikari valleys, the region lends itself to highly varied and interesting soil types. Concentrated and expressive wines are grown here – particularly Pinot Noir, Chardonnay and Riesling.